We’re a pair of passionate entrepreneurs—originally from Oregon and South Africa—with backgrounds in agronomy and sheep farming. We literally met in a field, and our shared love of agriculture and community led us to start modestly at the Northeast Montana farmers’ market in April 2025. Six months later we opened our first brick-and-mortar on October 9, 2025.

Rooted in regenerative practices, we grow as sustainably as possible and prioritize nurturing the land that feeds us. When we can’t produce something ourselves, we source from trusted local growers and artisans so every product is fresh, seasonal, and connected to the community. Our mission is simple: bring fresh, locally produced food and handmade goods to Northeast Montana—food that nourishes, products that inspire, and a farm that gives back more than it takes.